Smart Restaurants
نویسندگان
چکیده
منابع مشابه
Grab, Pay and Eat: Semantic Food Detection for Smart Restaurants
The increase in awareness of people towards their nutritional habits has drawn considerable attention to the field of automatic food analysis. Focusing on self-service restaurants environment, automatic food analysis is not only useful for extracting nutritional information from foods selected by customers, it is also of high interest to speed up the service solving the bottleneck produced at t...
متن کاملResearch on Food Allergy Information using Smart Mobile Media Devices to Enhance Communication at Restaurants
Dealing with food allergies in the restaurant industry is becoming important as more customers have needs and restaurants are concerned with corporate social responsibilitiy (CSR). This research discusses how to provide information to facilitate the communication between the restaurant industry that is interested in dealing with food allergies and the patient’s family who wants to enjoy eating ...
متن کاملSpeech intelligibility in virtual restaurants.
Speech reception thresholds (SRTs) for a target voice on the same virtual table were measured in various restaurant simulations under conditions of masking by between one and eight interferers at other tables. Results for different levels of reverberation and different simulation techniques were qualitatively similar. SRTs increased steeply with the number of interferers, reflecting progressive...
متن کاملAre Restaurants Really Supersizing America?
Obesity rates in the United States have been growing rapidly in recent years. Whereas 15 percent of Americans were obese in 1980 (defined as having a body mass index of at least 30), 34 percent were obese in 2004 (Center for Disease Control 2007). The time series of obesity rates in the United States, plotted in Figure 1 (solid line), reveals that the rate of increase over the past quarter-cent...
متن کاملTomato handling practices in restaurants.
In recent years, multiple outbreaks of Salmonella infection have been associated with fresh tomatoes. Investigations have indicated that tomato contamination likely occurred early in the farm-to-consumer chain, although tomato consumption occurred mostly in restaurants. Researchers have hypothesized that tomato handling practices in restaurants may contribute to these outbreaks. However, few em...
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ژورنال
عنوان ژورنال: International Journal of Engineering & Technology
سال: 2018
ISSN: 2227-524X
DOI: 10.14419/ijet.v7i2.7.10258